Sakura snapper and Spanish mackerel sashimi, beef tongue steak, and black wagyu beef tataki - 10 dishes in total, 120 minutes all-you-can-drink included, 6,000 yen (tax included)

Course details

Sakura snapper and Spanish mackerel sashimi, beef tongue steak, and black wagyu beef tataki - 10 dishes in total, 120 minutes all-you-can-drink included, 6,000 yen (tax included)

6000 yen(Tax included)

Shochu is available in barley/sweet potato/shiso/rice. *For an additional 110 yen (tax included), you can also add lemon or pickled plum.

10items
3persons-

All-you-can-drink available: 120 minutes all-you-can-drink *Last orders 10 minutes before closing

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Course menu

~ Course content ~

・Warm Shabu-Shabu Salad

・Sakura sea bream and Spanish mackerel sashimi

・Bamboo shoot tempura

・Beef tongue steak

・Shrimp and horenso cream croquette

・Creative cuisine

・Seared Japanese black beef

・Snow crab and shrimp chawanmushi

・Bamboo shoot and clam rice with dashi stock

・Sweet potato with rich vanilla

All-you-can-drink menu

·beer
・Draft (Premium Malt's)
·Plum wine
・Rock or soda split
·sour
・Lemon/Lime/Cassis/Plum/Kyoho grapes/Kyoho grape Calpis/White peach/White peach Calpis/Calpis/Lychee/Green apple/Punch
· Shochu
・Wheat/Potato/Shiso/Rice
·Cocktail
- Gin Rickey/Gin Buck/Moscow Mule/Screwdriver/Vodka Grapefruit/Mango Orange/Kahlua Milk/Cassis Orange/Green Banana Milk, etc.
·Soft drink
・Oolong tea/orange juice/cola/grapefruit juice/ginger ale/pineapple juice/Calpis/cranberry juice

Available days for reservation: Friday to Sunday, holidays, days before holidays

Length of stay: Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours 30 minutes
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before public holiday: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

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2025/03/01 update